Restaurant «Chateau Galerie» in Poltava

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Restaurant «Chateau Galerie»

Our restaurant offers dishes for every taste, we will create what you like!

Please, warn your waiter in case of allergy!

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Snacks

Weight  
(gram)
Price
(UAH)
Bruschetta with tomatoes
finely chopped  pieces of fresh tomatoes and onion on roasted French baguette with adding feta cheese and  light olive oil dressing
250 59
Bruschetta with sun-dried tomatoes
finely chopped  sun-dried tomatoes on a roasted crispy sliced pieces of French baguette  with feta cheese and  light olive oil dressing
175 69
Bruschetta with herring
pacific herring on a roasted crispy sliced pieces of French baguette  with fish flavored butter of own cooking
250 59
Maslin, olives, honey fungus 150 99
Vegetable plateau
tomatoes, cucumbers, Bulgarian pepper, herbs
280 119
Cheese plateau
Dorblu, Mozzarella and Parmesan cheeses with nuts, dried apricots and honey
120/40 99
Fish carpaccio
Sea tuna and thinly sliced salmon, dressing with olive oil, served with slices of Parmesan cheese and lemon
160/15/5/5 199
Meat slicing
baked ham, chicken roll with dried pitted and halved apricot, homemade sausage, decorated with greens, served with mustard
350 249
Crepes with salmon
crepes with soft cheese and light-salted salmon, decorated with leaves of lettuce and savoury greens
300 159
Pita bread with cheese and green s
pita bread with feta cheese and mozzarella fried to crispy crust
120 59
Snack from the chef
Varied appetizer (prochutto, salami, olives, Mozzarella cheese, Parmesan cheese, dried tomatoes, marinated chili peppers, arugula and croutons)
365 269
Chef’s snack set
grilled sausagesof own cooking, chicken nuggets, cheese balls with specialtender sauce
350 159

Salads

Cabbage and cucumber salad
mix of cabbage and cucumber combined with savoury dill and parsley under succulent dressing of oil
220 49
Fitness Salad
thin strips of fresh carrot, celeryandapple, dressed with a light sauce of yogurt and mustard with the addition of cheese, dried fruits and nuts
200 59
Greek salad
classic combination of feta cheese and fresh vegetables with black olives, dressed with olive oil
250 89
« Russian » salad
Classical salad with chicken and home-made mayonnaise
250 89
Vinaigratte
Classical recipe with home-made oil
250 59
"Niçoise" with tuna
lettuce, fried tuna, green beans with tomatoes in combination with an boiled chicken egg and black olives, dressed with mix from olive oil, soy sauce and lemon juice
210 99
Chicken Caesar salad
lettuce with tomatoes, grilled chicken and dried croutons, served with Parmesan cheese and adding the classic Caesar sauce
200 129
Warm turkey salad with apples
fried turkey fillet with roasted apples and bell peppers, served with mix of lettuces and adding pumpkin seeds, dressing with mix of olive oil, soy sauce and lemon juice
220 129
Warm salad of veal “ Chateau ”
fried pork and mushrooms, served with lettuce and tomatoes, dressed with a sauce of olive oil, soy sauce, lemon juice and basil
200 159
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Soups

Weight  
(gram)
Price
(UAH)
Home-cooked chicken broth with an egg
boiled with vegetables (carrots, onions, celery), served with an boiled quail eggs
250 49
Borshch (Ukranian meat and vegetable soup) with pork
Classic Ukrainian borsch cooked on pork broth and served with a garlic rye bread toast
250/50 49
Cream of mushroom soup
cooked under the classic recipe, served with garlic croutons
250 49
Pumpkin cream soup
tender creamy soupbased on cream
250 49
Pasta 300 99
Pasta with Dorblu, Mozzarella, Parmesan and Royal cheeses 250 99
Mackerel with vegetables
mackerel fillet pickled in aromatic herbs and baked with vegetables
for 100  
79
Grilled flounder from the chef
grilled flounder served by Chef
for 100 79
Salmon steak
baked  salmon  fillet served with Tartar sauce
100/50 199
Veal steak with berry coulis
with adding rosmary and served with berry coulis
200/30 199
Chicken steak in cherry sauce
Roasted fillet served in combination with berry sauce and applesauce
150/120 99
Veal Medallions with Mozzarella cheese
succulent veal fillet roasted until golden brown, baked with Mozzarella cheese and tomato, served with Provencal herbs
200 299
Dish  from the chef “Wellington”
Tender veal cartilage medium roast, baked in white mushrooms from Zakarpattya under crust with crust of dough
300 279
Pork in mustard sauce
roasted stake combined with creamy mustard sauce, served with baked potato with cheese Parmesan
200/100/30 189
Turkey with Dorblu sauce
juicy bits of turkey roasted on both sides under the creamy Dorblu Sauce, which gives incredible freshness
150/50 169
Galushki  (dumplings) stuffed with pork/ liver
Poltava soft dumplings with stuffing and soaked in mushroom sauce
300 69
Deruny stuffed with mushrooms/meat 250 69
Home baked dish
A particularly delicious mix of pork slices with vegetables stewed in the pot until it’s ready
400 139
Chef’s rabbit
Tender rabbit meat in ginger-thyme sauce
150/100 339

Side Dishes

Rice with vegetables
Boiled rice with mix of vegetables dressed with salad oil
150 49
Mashed potatoes 200 49
Roast potatoes 300 49

Sauces Berry / Tartar / Creamy-Mustard Sauce

50 19
BBQ Soup / Dorblu 50 29
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Hosper Menu

Weight   (gram) Price
(UAH)
Salmon grilled in pita bread 100 199
Mackerel grilled in pita bread 100 79
Cyprus veal kebab in pita bread 100/20 129
Cyprus pork kebab in pita bread 100/20 99
Cyprus chicken kebab in pita bread 100/20 69
Grilled vegetables 200 89

Bread Basket

110 19

Desserts

 “Napoleon” Cake
the classic layer cake with butter cream
150 59
Nougat from Montelimar
Ice-cream with almond and strawberry sauce
120/30 69
Panna Cotta
cooked under the classic recipe with raspberry coulis
130 49
Ice - cream 100 39
Chocolate fondant
classic fondant with black chocolate with added ice cream
155 69
Three chocolate s Cake
delicate chocolate-creamy cake, prepared from three layers of milk, white and dark chocolate, merged into a single unsurpassed taste
100 69
Cream brulee
A classic dessert of custard cream with caramel crust Set the sweets from the chef
100 49
Nougat from Montelimar, Three chocolates Cake,  Creme Brulee 200 129
Non-alcoholic cocktails
Milkshake
milk, icecream, syrup – underyourchoice
275 49
Tea Branded tea Chateau 400 ml 60
Black in assortment 400 ml 39
Green in assortment 400 ml 39
Fruity 400 ml 39
Herb (linden, melissa, mint, thyme) 400 ml 39
Coffee Turkish coffee 30
Ristretto 29
Espresso 29
Americano 29
Cappuccino 39
Latte 39
Raf 49
Espresso – Chateau 49
Flamboy cappuccino 49

Drinks

Cranberry Morse 200 20
Сompote 200 15
Juice in assortment 200 15

Alcohol

volume Price  (UAH)
(l) 50 ml 100 ml bottle

Vodka

«Nemiroff» Premium 0,5 25 50 250
Absolute Premium Standard 0,5 19 38 190
«Nemiroff» Delikat 0,5 19 38 190
«Nemiroff» Shtof
0,5
19
38
190

Cognacs

Martell V.S. 0,5 160 320 1600

Brandy

5 stars Ararat  (Armenia) 0,5 80 160 800
Sandeman Imperial (Spain) 0,5 60 120 600
5 stars Armenian cognac 0,5 50 100 500
3 stars Armenian cognac 0,5 45 90 450

Rum

Santiago de Cuba Anejo 1,0 45 90 900
Santiago de Cuba Blanco 1,0 45 90 900

Gin

Bankes London Dry Gin 1,0 43 86 860

Tequila

Espolon Reposado Tequila
Espolon Blanco Tequilat
1,0
1,0
60
50
120
100
1200
1000

Bitters and balms

Jagermeister
Becherovka.
1,0
1,0
60
60
120
120
1200
1200

Vermouth

Martini Bianco
Cinzano Bianco, white semisweet 15 %
1,0
1,0
25
20
50
40
500
400

Whiskey

Jack Daniel`s  Tennessee Whiskey, USA.
O’Relly’s  Whiskey
0,7
0,7
80
60
160
120
1120
840

Soft drinks and sparkling drinks

  Weight  
(ml)
Price
(UAH)
Borjomi mineral water (glass bottle) 0,5 45
Premium Morshinskaya (still water) 0,33 30
Premium Morshinskaya (light sparkling water) 0,33 30
Morshinskaya Mineral water  0,5 20
Pepsi (glass bottle) 0,3 25
Pepsi (plastic bottle) 0,5 25
Tonic "Schweppes" 0,5 25
7-UP 0,5 25
Mirinda 0,5 25

Branded cocktails

Weight Price
(UAH)
Provencewhite
rum, liqueur, lime freesia, basil, cane sugar
130 130
Chateauwhite
rum, 2 kinds of liqueur, tonic, fresh lime
200 130
Oscar
dark rum, liqueur, vermouth, ginger plate with fresh lemon juice
115 160

Alcoholic cocktails

Sangria
Red wine, brandy, berries and fruits for the season
250 50
Mojito
rum, drink, 7-up, lime, mint, syrup to choose from, cane sugar
270 90
Aperol Spritz
liver Aperol, sparkling wine, soda, orange
300 90
Jin tonic
gin, ton "Schweppes"
200 90
Nusa Dua Grog
white and dark rum, orangeandlimefresh, cane sugar
150 130
Cucumber Str o ng
gin, liqueur, fresh cucumber, ginger, cane sugar
145 130
Long Island Ice Tea
soda, rum, gin, tequila, liqueur Triple Sec, lemon juice, pepsi-lime
200 90
Sea breeze
vodka, cranberry juice, grapefruit juice, lime
200 59
Beer in a bottle
Cerg 0,5 27
Baltika 7 0,5 27
Cerg b / a 0,5 27
Somersby 0,5 35
Draft bear
Cerg 0,3/0,5 25/35
Grimbergen Blanche 0,3/0,5 35/59
Grimbergen Double-Ambree 0,3/0,5 35/59
Snacks for beer Weight  
(gram)
Price
(UAH)
Chicken wings "Poulet"
delicate chicken wings in special marinade, deeply fried to the crispy crust, served with spicy honey-soy sauce on tomato
130/30 69
Ribs in sesame
roasted to  the crispy crustin Sesame BBQ Sauce
250 149
Crackers
roasted slices of rye bread with cream and mustard sauce
100/50 34
Cheese sticks
delicate mozzarella cheese in crispy crust served with garlic and cream sauce
100 59
Terrace Plateau
chips, crackers, peanuts
50/50/35 50
Fresh juice For  200 ml
Orange 60
Apple 40
Carrot 40
Lemon 75

Addition

Weight  
(gram)
Price
(UAH)
Syrup 10 8
Topping 10 10
Cream (servings) 10 10
Milk 80 5
Honey 50 15
Lemon (slice) 10   5
We also offer branded mousse cakes from the chef by the recipe of the world-renowned culinary academy Hector Bravo Hotel "Reikartz Gallery Poltava"
36000, Ukraine, Poltava, 7  European Str.
www.chateau-galerie.com.ua
+38 0532 561 697
+38 067 200 40 04
+38 099 255 04 40

FOLLOW US!

Address

Europeyska street, 7, Poltava, Poltava region, 36000


Contact

Email: gallery.restaurant@reikartz.com
Phones:
+38 (0532) 56 16 97
+38 (067) 200 40 04
+38 (099) 255 04 40

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